MK Pod Ep. 2 Minisode – Vegan Red Beans & Rice

In This Episode

G adapts Budget Bytes’ recipe for Vegan Red Beans & Rice to a crockpot! Find the full episode here: soundcloud.com/user-528481638/mkp-ep2minisode-vegan-red-beans-and-rice

Host Recipe

Recipe: Vegan Red Beans & Rice

Nutrition

Ingredients

2 tbsp. olive oil

1 yellow onion

1 bell pepper

4 stalks celery

2 tbsp. minced garlic

1 lb. dry red beans

6 c. vegetable broth

1 tsp. thyme

1 tsp. oregano

1 whole bay leaf

½ tbsp. smoked paprika

1 tsp. pepper

¼ tsp. cayenne pepper

1 ½ c. rice

2 c. almond/cashew milk

3 avocado

 

Soak beans in water overnight, rinse and add to crockpot. Dice vegetables, sauté with oil and garlic until cooked, and add to crockpot. Add seasoning and vegetable broth, cook on high for four hours. Remove bay leave and stir vigorously. Cook for half hour longer; add preferred hot sauce to taste. Cook rice with almond/cashew milk—monitor closely to avoid boiling. Serve with half a avocado.

Original source for recipe:

• https://www.budgetbytes.com/vegan-red-beans-rice/

Budget

• $8 for 6 servings

Thanks for Tuning In

Rate and review wherever you get your podcasts to support this program and subscribe to my blog on https://gsadventum.com/. Reach out via minikitchenpod@gsadventum.com or catch me on Twitter, Instagram and Facebook @ or / gsadventum. If you have the means and are inspired to do so, you can donate to the Mini Kitchen podcast Patreon. 90% of anything you pledge is donated to Baltimore Free Farm, an urban sustainability collective in Baltimore whose mission is simply to feed people.

*Note: Nutrition labels generated by https://www.verywellfit.com/recipe-nutrition-analyzer-4157076